NatulatteSample Pack
Also try Natulatte? Natulatte is the first company in the world to market a vegetable oat milk powder and cocoa powder for the professional coffee machine, thus ensuring an animal-free and sustainable (coffee) break.
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If you replace one cappuccino with a Natulatte, this will easily save 66 liters of water and almost 1 m2 of land use. And the CO2 emissions you save are equal to the electricity consumption of a family for 3 days. It also tastes great, so try it soon!
Natulatte topping:
Natulatte vegetable topping with 10% gluten-free oats is a 100% vegetable topping suitable for the professional coffee machine. A tasteful alternative to dairy in the coffee machine. Natulatte topping is gluten and lactose free. That fantastic, rich coffee experience, but without the impact on our planet of milk production. Deliciously creamy and vegetable!
Every step towards a plant-based diet has a positive effect on the climate, animal welfare and your health.
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Packaging unit:
1 bag of 750 grams of vegetable topping
Use/dosage:
Recommended dosage for coffee machines: 11 grams per 120 ml. black coffee or to dose directly into your coffee.
Ingredients:
Glucose syrup, coconut oil, gluten-free oat flour (10%), emulsifier E472, stabilizer E340, anti-caking agent E551.
Nutritional values per 100 grams:
energy: 2442 kJ/587 kcal
Fat: 41.3 g
of which saturated fatty acids: 40.5 g
Carbohydrates: 52.9 g
of which sugars: 9.5 g
Protein: 0.6 g
Salt: 0 g
Natulatte Choco Latte (cacoa):
Natulatte Choco Latte is 100% vegetable and consists of gluten-free oat milk and 14.9% skimmed cocoa powder. A tasteful alternative to dairy in the coffee machine. Choco Latte is gluten and lactose free. A sustainable chocolate milk that is healthier for people, animals and the planet!
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Packaging unit:
1 bag of 1,000 grams of vegetable cocoa
Use/dosage:
Recommended dosage for coffee machines: 18-21 grams per 120 ml/150 ml or to dose directly in hot water.
Ingredients:
Sugar, skimmed cocoa powder 14.9%, glucose syrup, coconut oil, gluten-free oat syrup 7.0%, dextrose, maltodextrin, starch, flavouring, anti-caking agent E551/E341, thickener E466, stabilizer E340, emulsifier E471, salt, coloring agent E160a.
Nutritional values per 100 grams:
Energy: 1756 kJ/417 kcal
Fat 12.9 g
of which saturated fatty acids 11.7 g
Carbohydrates 68.4 g
of which sugars 44.9 g
Protein 4 g
salt 0.8 g
